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Black Garlic

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[NHS Black Garlic]

  • South Korea South Korea
  • KITA MEMBER

[Participated in Online Exhibition]

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Product Detail Information

Black Garlic



│ DESCRIPTION │


Aged Black Garlic does not have the unique unpleasant taste of garlic at all through the aging process, which increases polyphenol content, thereby producing the water-soluble sulfuric amino acids called S-Allyl Cysteine(SAC) that does not exist in raw garlic. As a result, black garlic's antioxidative activity dramatically increases compared with raw garlic, giving you far better health benefits.



│ EFFICACY OF BLACK GARLIC │


  • Anticancer action
  • Relieves hypertension
  • Builds physical strength and relieves fatigue
  • Builds up stamina, alleviates hardening of the arteries, inhibits aging
  • Deintoxication
  • Tranquilizing and soothing effects



│ SPECIFICATION │


  • Product name : Black Garlic
  • Category : Health food
  • Material/ingredient : Garlic
  • Shelf life : 12 months
  • Storage way : Keep in a cool place
  • Ea/1box : 30 / Box

 

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Black Garlic